Get pleasure from this pink and white vacation galette, together with complete wheat crust, as a chic plated dessert or teatime deal with. Grass-fed butter is used as an omega-three-wealthy different to standard (grain-fed) butter within the pastry.
Baking tip: Working with pastry
When making pastry, place an ice dice within the water to maintain it as chilly as doable, and add 1 Tbsp (15 mL) water to dough at a time. For ease of rolling, use a nicely-floured floor or two sheets of parchment paper, rolling from the centre out, rotating 1 / 4 flip per roll; this can guarantee a uniform circle and thickness.
1 half cups (350 mL) entire wheat pastry flour or gluten-free all-objective flour (with xanthan gum)
1 tsp (5 mL) evaporated cane sugar, plus extra to garnish
1/four tsp (1 mL) salt
three/four cup (one hundred eighty mL) unsalted grass-fed butter, cubed and really chilly
1/four cup (60 mL) ice water, as wanted
1 egg, whisked, elective
1 half cups (350 mL) peeled, cored, and cubed apple
2 cups (500 mL) contemporary or frozen, undefrosted raspberries
2 Tbsp (30 mL) evaporated cane sugar
1/four tsp (1 mL) floor cardamom or cinnamon, plus extra to garnish
For pastry, in meals processor, pulse flour, sugar, and salt till mixed. Add butter and pulse till solely pea-sized items of butter stay. Working 1 Tbsp (15 mL) at a time, add ice water, pulsing after every addition, till dough holds collectively between your fingers. Dump onto piece of parchment paper and kind into 2 in (5 cm) excessive disc; wrap and chill for not less than 1 hour, till chilly.
On evenly floured floor or between 2 sheets of parchment paper, roll dough right into a tough circle 1/four in (zero.6 cm) excessive. Place on giant parchment-lined baking sheet and chill till able to assemble. Preheat oven to 425 F (220 C).
For filling, in giant bowl, toss all filling substances collectively till mixed. Mound into centre of rolled pastry, leaving three to four in (7.5 to 10 cm) hole across the outdoors. Fold pastry edges up round filling (it ought to look very rustic). Brush with egg wash for a shiny coating, if you want. Evenly mud with cane sugar and a few cardamom or cinnamon.
Bake for five minutes. Decrease warmth to 375 F (one hundred ninety C) and bake for 25 to half-hour longer, till fruit is effervescent and pastry is starting to brown. Cool utterly on baking sheet. Serve.